Detrop boutique aims to highlight the best delicatessen products and foods, both in terms of quality and production methods of Greek small producers. It is the event that promotes the country's culinary culture to domestic and international buyers, while targeting retailers and wholesalers, supermarket dealers, hotels, restaurants as well as deli shops, organic products shops and bakeries.

It is held in parallel with Artozyma, the 10th International Bakery and Pastry Exhibition.

This year’s Detrop boutique Exhibition chose to honour a land that is “nutritionally blessed”, the Municipality of Pyrgos, and to highlight the countless basic nutrition products that are produced by the Prefecture of Elis in general, for the needs of Greece and as exportable products.