The greatest delicatessen meeting of tastes.
Detrop Boutique aims to promote the best delicatessen products and foodstuffs, in terms of both quality and production methods of small Greek producers.
Through this 'deli’ exhibition, products of higher and outstanding quality from even the most remote areas of the country showcase their unique character to Greek and international buyers. Greek gastronomy is moving beyond its borders.
Detrop Boutique is being organised by TIF-HELEXPO from 22 to 24 February 2020 at Thessaloniki International Exhibition & Congress Centre, and addresses to retail and wholesale traders, representatives of supermarkets, hotels, restaurants, as well as delicatessen stores, organic product stores and bakeries, alongside the 9th ARTOZYMA International Exhibition for Bakery, Confectionery, Machinery, Raw Materials, Equipment & Ready-made Products, and the Aromatic - Medicinal Plants and superfoods ‘HERBAL EXPO’ (21 - 23/2)