Artozyma and Detrop boutique 2022 exhibitions were a multifaceted and rich, three day event, which was completed with great success full of people, events, competitions, conferences, workshops and international business meetings.

The presence of Greek confectionery and delicatessen food in the exhibition center aroused the interest and continuous flow of thousands of trade visitors, buyers, agents and students, creating an atmosphere of optimism for the future of Greek food industries and agri-food productions in general.

We warmly thank all the exhibitors, visitors, sponsors, supporters, collaborators and volunteers who participated in this special organization, looking forward to meet them again in 2024!