Detrop Boutique aims to highlight the best delicatessen products and foods, both in terms of quality and production methods of Greek small producers. It is the event that promotes the country's culinary culture to domestic and international buyers, while targeting retailers and wholesalers, supermarket dealers, hotels, restaurants as well as deli shops, organic products shops and bakeries.

It is held in parallel with ARTOZYMA, the 10th International Bakery and Pastry Exhibition.

Ημερομηνία: 
Thursday, 27 February, 2020

The Detrop Boutique and Artozyma trade fairs recorded an 11% increase in trade visitors from 22-24 February at the Thessaloniki International Exhibition Centre, at the centre of developments and innovation in high quality domestic food production.