During the Detrop Boutique fair, the theme section Cheese n’ Wine has been scheduled. This special section focuses on the showcase of cheese and wine producers, two of the most characteristic and dynamic Greek products. 

For the first time in Greece, cheese and wine producers showcase their products together as they are two kinds of products that are interconnected forming new gastronomic paths.

Cheese, the absolute side dish for wine according to the French, finds its ideal match in the exquisite Greek wines. In this way, alternative suggestions are created which shall probably work as vending tools for the further promotion of their products.

Thanks to the plenty of events, visitors will have the chance to discover new savors and aromas and select the one that suits best to their temperament.

SPECIAL MASTER CLASSES AND TASTING COURSES AT CHEESE N’ WINE SECTION (HALL 8)

It worth mentioning that all tasting events during Cheese n’ Wine will be carried out by the prestigious gourmet, Elias Mamalakis while the presentation of the Greek wine map by the enologist-sommelier, Apostolos Plachouras. More thoroughy: