Programme
Programme
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Friday 26/2 |
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| 13:00-15:00 | Presentation: Knife sharpening – Hall 12
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| 16:30 -19:00 | Master Class by Christophoros Peskias – Hall 12
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| 13:00-18:00 | Discussion, questions and viewpoints shared concerning cheese n’ wine. Elias Mamalakis & Apostolos Plachouras will attend. Hall 8 |
| 19:30 | Yannis Kedes will make and treats the Thessaloniki Food Festival cocktail – Hall 12
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Saturday, 27/2 |
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| 12:00-14:00 | Presentation: Molecular gastronomy – Hall 12
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| 13:00-16:00 | Master Class, Cheese n’ Wine: Elias Mamalakis & Apostolos Plachouras – Hall 8
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| 15:30 -18:00 | Master Class by Dimitris Skarmoutsos – Hall 12
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| 18:30 | Master Class Thessaloniki foodfestival on cocktails by Yannis Kedes – Hall 12
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Sunday, 28/2 |
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| 13:00-16:00 | Master Class, Cheese n’ Wine: Elias Mamalakis & Apostolos Plachouras – Hall 8
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| 15:30 -18:00 | Master Class by Panagiotis Delithanasis – Hall 12
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| 18:30 | Master Class Thessaloniki foodfestival on coffee by Valantis Labrianidis – Hall 12
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Monday, 29/2 |
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| 14:00-15:30 | Presentation: Carving technique – Hall 12
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