Programme


 

Friday 26/2

 
13:00-15:00 Presentation: Knife sharpening – Hall 12
16:30 -19:00 Master Class by Christophoros Peskias Hall 12
13:00-18:00 Discussion, questions and viewpoints shared concerning cheese n’ wine.
Elias Mamalakis & Apostolos Plachouras will attend.
Hall 8

19:30 Yannis Kedes will make and treats the Thessaloniki Food Festival cocktailHall 12 
   

Saturday, 27/2

 
12:00-14:00  Presentation: Molecular gastronomyHall 12
13:00-16:00 Master Class, Cheese n’ Wine: Elias Mamalakis & Apostolos Plachouras Hall 8
15:30 -18:00 Master Class by Dimitris Skarmoutsos Hall 12
18:30 Master Class Thessaloniki foodfestival on cocktails by Yannis Kedes Hall 12
   

Sunday, 28/2

 
13:00-16:00 Master Class, Cheese n’ Wine: Elias Mamalakis & Apostolos Plachouras Hall 8
15:30 -18:00 Master Class by Panagiotis DelithanasisHall 12
18:30 Master Class Thessaloniki foodfestival on coffee by Valantis Labrianidis Hall 12
   

Monday, 29/2

 
14:00-15:30 Presentation: Carving technique – Hall 12