The highly successful CHEESE n ’WINE themed salon will take place for another year in the specially designed space of Pavilion 8. In an elegant and functional wine tasting area, different wines and spirits will be presented by exprerts, highlighting the value of pairing, through proposed ideal combinations with cheese products, spreads, olives, pickles, mushrooms, vinegar, creams, dryed nuts and fruits, chocolate and other products of the Detrop Boutique 2022 exhibitors.
Pavilion 8
- 8 events
- 40 participants per event (reservation needed)
- 400 visitors
 |
 |
 |
Seats are limited!
Book your place by selecting the event you are interested in from the table below and fill in the participation form!
DETROP boutique 2022
Gastronomy events: Cheese & Wine
| Saturday 2/04/2022 | Sunday 3/04/2022 | Monday 4/04/2022 | |
|---|---|---|---|
| 14.30 | Cheese & Wine (Trade audience) | Cheese & Wine (Trade audience) | Cheese & Wine (Trade audience) |
| 16.30 | Cheese & Wine | Cheese & Wine | Cheese & Wine |
| 18.00 | Cheese & Wine | Cheese & Wine | |
Duration / event: 60’
Participants/ event: 40 people
Trade audience: Journalists & Bloggers, Chefs & Bar tenders, Catering and Retail shop owners, X/E, F&B managers, Hosted Buyers
 |
 |
 |
Curation Production
Sylvia – Ioanna Koumedaki
Gastronomy events organization
www.chefstories.gr
