In two specially designed tasting lounges: Greek Bites and Cheese & Wine Area the visitor has the opportunity to attend a seminar - tasting class:
- Food experts are the trainers
- The book is the “plate”
- The course is Greek gastronomy
- The lesson is the tasting and pairing of the exhibitors’ products in ideal combinations
- The visitor - student receives a menu - manual
- Tasting bites are prepared by chefs, presented by the food experts with information regarding the place of origin, tradition, local people, materials, Greek gastronomy’s future.
Participation is free.
Reserve a place, selecting the desired event from the table below.
DETROP boutique 2022
Gastronomy events Greek Bites
| Saturday 2/04/2022 | Sunday 3/04/2022 | Monday 4/04/2022 | |
|---|---|---|---|
| 13.00 | Greek Bites (Trade audience) | Greek Bites (Trade audience) | Greek Bites (Trade audience) |
| 14.30 | Cheese & Wine (Trade audience) | Cheese & Wine (Trade audience) | Cheese & Wine (Trade audience) |
| 15.00 | Greek Bites | Greek Bites | Greek Bites |
| 16.30 | Cheese & Wine | Cheese & Wine | Cheese & Wine |
| 17.00 | Greek Bites | Greek Bites | |
| 18.00 | Cheese & Wine | Cheese & Wine |
Duration / event: 60’
Participants/ event: 40 people
Trade audience: Journalists & Bloggers, Chefs & Bar tenders, Catering and Retail shop owners, X/E, F&B managers, Hosted Buyers
Curation Production
Sylvia – Ioanna Koumedaki
Gastronomy events organization
www.chefstories.gr
