In the gastronomy area we create a modern training and tasting area. The visitor has the opportunity to participate in a journey of flavors, aromas, innovation on food and beverages from all over Greece, by attending a masterclass during DETROP – BOUTIQUE 2022. Guests have the opportunity to meet the exhibitors' products in a short, comprehensive and highly enjoyable route through taste.
- Pavilion 9 (close to pavilion 8)
- 8 events
- 40 participants per event (reservation needed)
- 400 people
- All the exhibitors’’ products
Seats are limited!
Book your place by selecting the event you are interested in from the table below and fill in the participation form!
DETROP boutique 2022
Gastronomy events: Greek Bites
|Saturday 2/04/2022||Sunday 3/04/2022||Monday 4/04/2022|
|13.00||Greek Bites (Trade audience)||Greek Bites (Trade audience)||Greek Bites (Trade audience)|
|15.00||Greek Bites||Greek Bites||Greek Bites|
|17.00||Greek Bites||Greek Bites|
Duration / event: 60’
Participants/ event: 40 people
Trade audience: Journalists & Bloggers, Chefs & Bar tenders, Catering and Retail shop owners, X/E, F&B managers, Hosted Buyers
Sylvia – Ioanna Koumedaki
Gastronomy events organization