In the gastronomy area we create a modern training and tasting area. The visitor has the opportunity to participate in a journey of flavors, aromas, innovation on food and beverages from all over Greece, by attending a masterclass during DETROP – BOUTIQUE 2022. Guests have the opportunity to meet the exhibitors' products in a short, comprehensive and highly enjoyable route through taste.
- Pavilion 9 (close to pavilion 8)
- 8 events
- 40 participants per event (reservation needed)
- 400 people
- All the exhibitors’’ products
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Seats are limited!
Book your place by selecting the event you are interested in from the table below and fill in the participation form!
DETROP boutique 2022
Gastronomy events: Greek Bites
| Saturday 2/04/2022 | Sunday 3/04/2022 | Monday 4/04/2022 | |
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| 13.00 | Greek Bites (Trade audience) | Greek Bites (Trade audience) | Greek Bites (Trade audience) |
| 15.00 | Greek Bites | Greek Bites | Greek Bites |
| 17.00 | Greek Bites | Greek Bites | |
Duration / event: 60’
Participants/ event: 40 people
Trade audience: Journalists & Bloggers, Chefs & Bar tenders, Catering and Retail shop owners, X/E, F&B managers, Hosted Buyers
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Curation Production
Sylvia – Ioanna Koumedaki
Gastronomy events organization
www.chefstories.gr
